Beautiful Butternut Squash Stew

Beautiful Butternut Squash Stew

This beautiful butternut squash stew was delicious and so simple to put together.  I love the colours and the vibrant feel it brings to dinner time.

You’ll need to make it

  • 1 medium butternut squash, peeled and cubed
  • A red and a yellow pepper sliced 
  • 2 red onions chopped 
  • White beans ( I used 1x 400g tin of cannellini but you can use other white beans or even baked beans ) 
  • 3 cloves of garlic chopped 
  • 1 thumb off fresh ginger chopped ( if you like)
  • 400ml veg stock
  • 2tbsp paprika
  • 400g chopped tomatoes (1tin)
  • 200g coconut milk (half a tin)
  • A little harissa paste ( if you like)

Add the ingredients to a stew dish and bake until the squash is tender (30 mins or so at 180 degrees)

Serve as a main meal with rice, flatbread or salad, or on toast the following day for lunch.


If you enjoyed this , you might also like my recipe for Veg Confetti (also known as tapenade!) – MORE

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