Recipe For Veg Confetti (Tapenade)
I love this recipe for veg confetti! Sprinkle it here and there… and be happy!
For my latest mix I used
- 1 red fajita chilli
- 1 red hot chilli
- 1 medium tomato
- 3 garlic cloves
- 8 black olives (stones removed)
- a drizzle of olive oil
- a squeeze of fresh lemon
- 1 small/ medium sized red or white onion chopped
- A handful of spinach/kale leaves ( I used 3 small/medium sized cavalo nero kale leaves and 5 small/medium rainbow chard leaves as they are growing in the garden here at the moment
How To Make My Recipe For Veg Confetti
To make this tangy veg conffetti I add all ingredients to the food processor and blend until you get a chunky dip consistency. With all the raw garlic and fresh chillies, the mix makes for a very tasty, spicy, garlicky snack sensation!
Spread onto toast, or crackers or serve as a garnish with meals. If you don’t like chillies, you can make the same mix without them. Olives blended with garlic and soft green kale leaves makes a lovely addition to any meal.